Hospitality management programmes in France

The Luxury Hotelschool Paris publishes an annual study on hospitality management programmes in France since 2013.

Undergraduate 2020 Study (pdf) 2020 Study (xls)

School Undergraduate Diploma Market name Language Type of school
Luxury Hotelschool A - Bachelor Bachelor A - Anglais A - Ecole hôtelière
Institut Paul Bocuse B - Diplôme visé “Bachelor (Hons)” A - Anglais A - Ecole hôtelière
Ferrandi B - Diplôme visé “Bachelor” B - Mixte A - Ecole hôtelière
AIM C - Professional certificate “Bachelor of Science” A - Anglais C - Ecole de tourisme
CMH C - Professional certificate “Bachelor pro” B - Mixte C - Ecole de tourisme
Ecole de Savignac C - Professional certificate “Bachelor international” B - Mixte C - Ecole de tourisme
Vatel C - Professional certificate “Bachelor” C - Français A - Ecole hôtelière
ESG C - Professional certificate “Bachelor” C - Français B - Ecole de commerce
ICI-ICARE C - Professional certificate “Bachelor” C - Français C - Ecole de tourisme
Ferrières D - School certificate “Bachelor” A - Anglais A - Ecole hôtelière
SHG D - School certificate “Bachelor” B - Mixte C - Ecole de tourisme

Contact us

Luxury Hotelschool
69, bd Haussmann
75008 Paris

Restaurant Le Charles
76, rue Villeneuve
92210 Clichy Grand Paris

Tel: +33 (0)1 47 31 39 39



  • Matthias Terrettaz, Shangri-La Paris
    Shangri-La Paris

    “You can be very proud of your diploma and your training, which are great assets for your future career.” Matthias Terrettaz, former Hotel Manager at the Shangri-La Paris and sponsor of the 2013 cohort

  • Geraldine Dobey, Fouquet's Barrière
    Le Fouquet's

    “You graduated from a very good school, a school that is highly regarded.” Geraldine Dobey, General Manager, Le Fouquet's Sponsor of the 2014 cohort

About us

LH Luxury Hotelschool is an international hotel management school dedicated to luxury. This family institution founded 30 years ago is the specialist of international luxury hotel management.

The school offers Bachelor's and Master's degree taught in English in Paris, combining French tradition of gastronomy and luxury hospitality, and anglo-saxon management skills.

Each year, a luxury hotel sponsors the graduations and signs the diplomas as did the Ritz in 1996, Crillon in 1997, Lutetia, Le Bristol, Shangri-La Paris, Park Hyatt Paris-Vendôme, Prince de Galles, Raphaël, Fouquet's...