Luxury Hotelschool Paris and Culinary Arts School Lenôtre have signed an unprecedented partnership to showcase their respective expertise both in France and internationally

The first milestone of this partnership is the creation of a professional training program that combines the best of French gastronomy with high-end hotel management. The program is designed for:

• Professionals aiming to enhance their leadership and management skills, deepen their knowledge in culinary arts, pastry, or baking, or simply develop their own business.
• Employees or managers in career transition or retraining to strengthen their experience and develop new managerial and operational practices.
• Students and future professionals wishing to upskill, pivot careers, or boost their carrer towards management roles.

This Operational Management Certificate in Culinary Arts & Luxury Hospitality thus offers a comprehensive 15-week operational training program for rapid job placement.

This training specifically prepares participants to subsequently hold key roles such as: Restaurant Manager, F&B Manager, Hotel Director, Food Service Manager…

💡 Find out more about this training ➡️ https://www.luxuryhotelschool.com/find-out-more/lenotre-partnership/