French Bachelor’s degree in 3 years
14 March 2025 2025-03-14 18:53French Bachelor’s degree in 3 years

Admission: after High school diploma. The required level of English is at least 5.5 on the IELTS test (or equivalent).
Start date: October.
RNCP No. 39241 – Operational Manager in Luxury Hospitality (Level 6)
Bachelor's program
Students must complete all the skill blocks to obtain the Bachelor's qualification :
- Team management in the luxury hotel industry
• Quality management
• Hotel developement strategy
• Internatational expansion strategy
• Project and event management
Assessment is based on work situations, presentations, reports, case studies and workshops.
FIRST YEAR (60 ECTS credits)
MAIN COURSES
- Managing teams with a style tailored to the luxury world (Part I)
- Global Tourism and Hospitality
- Introduction to Marketing
- Quality management (Part I)
- Finance (Part I)
- Customer service Management
- Case Study
PROFESSIONAL ENVIRONMENT
- Room division operations
- Front Office operations
- Food and Beverage operations
- Introduction to research methods (Harvard referencing)
- Attitude and professional culture
LANGUAGES
- French (only for international students)
- Spanish (optional)
SEMINARS
- Professional meetings
- Oenology
- Integration and Cohesion Day
- Luxury Experience
- Field Trip
- Professional attitude & personal branding
Internship 5 months
SECOND YEAR (60 ECTS credits)
MAIN COURSES
- Managing teams with a style tailored to the luxury world (Part II)
- Marketing
- Quality management (Part II)
- Finance (Part II)
- Customer Relationship management
- Project and Event management
- Pop Up Concept Project
PROFESSIONAL ENVIRONMENT
- Room division management
- Front Office management
- Food and Beverage management
- F&B Food Trend
- Research and analysis (Harvard referencing)
LANGUAGES
- French (only for international students)
- Spanish (optional)
SEMINARS
- Professional meetings
- Wine and gastronomy
- Conferences
- Luxury Experience
- Field Trip
Internship 5 months
THIRD YEAR (60 ECTS credits)
TEAM MANAGEMENT
- Implementation of a management style
- Management of an operational department
- Increase team performance and satisfaction
MARKETING
- Luxury hotel marketing strategy
- Services marketing
- Business strategy and customer journey
QUALITY MANAGEMENT
- Manage department operations
with a quality approach
- Evaluate project management quality
- Operational planning
OPERATIONAL MANAGEMENT
- Leading the financial operations
- Monitoring and controlling the performance
EVENT PROJECT MANAGEMENT
- Event management professions
- Plan and organize an event
- Customer follow-up management
LANGUAGES
- French (only for international students)
- Spanish (optional)
SEMINARS
- Professional meetings
- Wine and terroir
- Serious Game
- Conferences
- Luxury Experience
- Field Trip
Internship 5 months
Opportunity to spend a semester abroad (Canada or Australia) instead of the internship.