Heading to Reims for third-year students as part of a study trip week. A team-building experience combining fun activities, luxury experiences, and meetings with tourism professionals.

Every year in initial hospitality training programs, students embark on a study trip (included in tuition fees) to explore major tourist regions and meet the leaders of the most prestigious establishments: in Marseille, Barcelona, Deauville, Reims, the French Riviera, Bordeaux, and more.

In the third year, as part of the Top-Up program in initial training, students travel to this world-renowned region known for its exclusivity in champagne production. Reims and its surroundings are the chosen destination for studying the strategy and marketing plans of the largest champagne houses and high-end establishments in the region.