Spring intake in January 2025: Master international Tourism & Hospitality Management
23 September 2024 2024-10-12 14:23Spring intake in January 2025: Master international Tourism & Hospitality Management
Spring intake in January 2025 Master international Tourism & Hospitality Management
Why join our MBA in Luxury Hospitality Management?
Do you want to give a new boost to your studies? Are you on a gap year, considering changing fields, transitioning to hospitality, or dissatisfied with your previous training? Our French MBA and our English MSc in Hotel Management are made for you!
By joining our program with this staggered intake in January 2025, you will benefit from an excellent education from a hotel management school in Paris, in a dynamic and constantly evolving sector. A luxury hospitality training recognized worldwide.
By enrolling in this luxury hotel MBA program in January 2025, you will graduate by summer 2026, after just 18 months of classes, including 5 months of internship in a partner establishment of Luxury Hotelschool, within the luxury hospitality sector.
The advantages of the spring intake in January 2025
Why choose our MBA or our MSc in Luxury Hospitality Management?
- A program tailored to the international luxury hospitality environment
- An international professional network with over 300 partners and hotel groups
- Personalized support to help you find an internship that matches your career aspirations
- Career opportunities through our professional partnerships and Alumni network
Applications are now open for the January 2025 intake. Join the next generation of leaders in hotel management!
Testimonials from our alumni and partners
Some of the recent graduates of Luxury Hotelschool share their experiences of this excellent training. Michaëla Amader, Sales Director at the five-star Hotel President Wilson in Geneva, emphasizes "the academic quality of the courses taught by professors and professionals who bring a very enriching vision and experience."
Zine Meziane, General Manager of The Ascott Limited in Saudi Arabia, states that "Luxury Hotelschool has allowed me to acquire a framework and knowledge in management to evolve very quickly on an international level."
"The quality of the curriculum and teaching, along with strong support from the faculty, gave me the confidence needed to join demanding establishments," explains Etienne Haro, General Manager of The Mark Hotel, a five-star establishment in New York.
Partners of Luxury Hotelschool also appreciate the quality of these Master's programs. For example, Laurence Bloch, Deputy General Manager of the Plaza Athénée, remarked this year: "For a palace like the Plaza Athénée, it is important to be close to a school recognized in luxury like Luxury Hotelschool, which trains the talents of luxury hospitality. This proximity is beneficial for evolving and progressing together, benefiting from a pool of talent. The Plaza Athénée and Luxury Hotelschool share common values such as rigor, excellence, commitment, and the search for meaning in what we do."
