e-Learning
2 September 2024 2024-10-11 17:02e-Learning
Professional e-learning
Tailor-made training to develop your career
Welcome to our page dedicated to professional e-learning.
We offer a premium "à la carte" program that covers all aspects of luxury hotel management, particularly operations and event management, quality management, marketing and strategy, financial management, and project management.
BLOC 1 - Team management
- Implementation of a management style.
- Management of an operational department.
- Improving team performance and satisfaction.
BLOC 2 - Marketing
- Marketing strategy in luxury hospitality.
- Service marketing.
- Sales strategy and customer journey.
BLOC 3 - Quality management
Leading service operations with a quality-driven approach.
Evaluating the quality of project management.
Operational planning.
BLOC 4 - Operational management
- Leading financial operations.
- Monitoring and controlling performance.
BLOC 5 - Event project management
The professions in event management.
Planning and organizing an event.
Customer follow-up management.
Analyzing customer expectations.
This training, eligible for funding through the CPF (Personal Training Account), is specifically aimed at professionals who wish to retrain or improve their skills and become managers.
It is offered in a hybrid format, combining online resources and video conferencing courses, to provide you with optimal flexibility.
Two sessions are held each year, with 10 months of classes (90 hours of video conferencing and 210 hours of online study).
If you complete the 5 competency blocks, you will earn the Bachelor’s degree from the Luxury Hotelschool titled "Operational Manager in Luxury Hospitality," a professional certification at level 6 registered with the RNCP (National Register of Professional Certifications).
How to apply?
1. OPENING OF THE APPLICATION FILE.
Please send us the necessary information and documents to open your application file at [email protected]: name, first name, level of education, school reports, copies of your diplomas, English proficiency level, CV, letter of recommendation, etc.
2. SELECTION INTERVIEW.
The personal interview is aimed at understanding your career plans. We are looking for applicants with a sense of service, good interpersonal skills and an international outlook. Des candidats disposant d’une expérience en hôtellerie restauration ou, dans le cadre d’une reconversion ou d’un changement de voie, ayant une forte appétence pour l’univers et les métiers de l’hospitalité, du tourisme et de l’événementiel.
3. ADMISSION.
We will communicate the confirmation of your admission within two weeks following the interview.
